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Saturday’s in March Kids Cooking Class Ages 10 yrs. and Up
March 10 @ 1:00 pm - 3:30 pm$55.00 - $100.00
Saturday’s in March – March 10th & 24th
Ages 10 yrs. and Up – Class Capacity – 8 Kids
$100 for Two Classes – OR $55 each
Class Size is Limited so that Each Student will be able to participate in all preparation and hands on instruction – Register Soon to ensure your spot.
Over the course of a 2-1/2 hour class – each student will be exposed to hands on cooking basics with a focus on fresh ingredients and healthy choices.
March 10th – Kitchen Safety & Knife Skills – Salads / Fruit Assortment along with Dressings, Dips and a No Bake Dessert
Each class will cover – first and foremost Kitchen Safety. From basic hand washing to food cross contamination. Do’s and Don’ts to prevent emergencies in the Kitchen. We will also introduce kids to the fundamental cuts – mince, dice, brunoise, batonnet and julienne while explaining how consistency of cut ensures even cooking and beautiful presentation. We will be cutting fruits and veggies and creating some salads and dips. We will also prepare no-bake Cheese Cakes.
March 24th – Mac and Cheese – And it doesn’t come from a box! – with a side of Roasted Veggies – Everyone Loves!
This class will teach students how to make a basic white sauce which we will then turn into a Cheese Sauce for the best Mac & Cheese! Not all vegetable sides are created equally – Roasting and Seasoning can truly make a difference. We may convert some non-loving veggie kids with this class and for Dessert, a Blueberry and Apple Crumble.
If you have a Gift Certificate please indicate when checking out what the amount is and we can send you a link to pay the balance if there is one OR you may also pay the difference at the Café – Classes fill up quickly so register ASAP.
CLASSES CAN SOMETIMES RUN OVER – When working with groups it is hard to tell just how fast or slow they may work – We try our very best to keep them on task and on time but please be prepared to possibly wait 15-20 min when picking up Kids.